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Recipe of Speedy Simple Stuffed Portobellos

 ·  ☕ 4 min read  ·  ✍️ Luella Reeves

Simple Stuffed Portobellos

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, simple stuffed portobellos. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Simple Stuffed Portobellos is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Simple Stuffed Portobellos is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple stuffed portobellos using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simple Stuffed Portobellos:
  1. Prepare 14 Oz. Portobello Mushrooms
  2. Prepare 5 Oz. Mozzarella Cheese
  3. Prepare To Taste Butter
  4. Make ready To Taste Salt
  5. Get To Taste Black Pepper
Instructions to make Simple Stuffed Portobellos:
  1. Wash the Portobello Mushrooms with plenty of water. Cut the stems off.
  2. Cut the Mozzarella Chesse in small cubes and fill the Portobellos. Add Salt and Black Pepper to taste. Put some butter on top.
  3. Bake until the Cheese gets a light brown color. Serve and enjoy!

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