Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, smooked shawarma chicken breast. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices makes an incredible Chicken Shawarma marinade that infuses the chicken Chicken breast: I feel strongly that this is best made with thigh because it's got more fat so you get beautiful caramelisation. I have) This Chicken Shawarma recipe is going to knock your socks off! Obviously this isn't an authentic shawarma because I roasted mine in the oven, whereas it's usually prepared on a spit and it can be grilled Believe it or not the spices are not that out of the ordinary.

Smooked shawarma chicken breast is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Smooked shawarma chicken breast is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook smooked shawarma chicken breast using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smooked shawarma chicken breast:

1. Take Chicken breast
2. Take Sliced onions
3. Prepare Sliced green pepper
4. Make ready Salt n pepper
5. Prepare Thyme
6. Get Butter
7. Make ready Charcoal
8. Take Mustard(optional)
9. Get 1 Teaspoon Plain yoghurt(optional)

I like to use chicken thighs to make shawarma because chicken thighs stay juicy and tender when roasted. To being, coat the chicken in yogurt, garlic, spices, and oil. See more ideas about Shawarma recipe, Shawarma, Chicken shawarma. Zucchini Lasagna Rolls with Smoked Mozzarella.

Instructions to make Smooked shawarma chicken breast:

1. Sliced the chicken breast into shawarma strips,into a bowl add youghurt,mustard,salt n pepper n thyme mix well n add your shawarma strips
2. In a pan fry the butter n add your shawarma strips as you stir continuous on high fire,then add onions n stir turn your heat in medium at this point.
3. At this point take charcoal n place it on the fire once its ready you can opt to place in on the side ot middle.Add green pepper(hoho), stir,cover with rid for about 5 mins
4. Your home made shawarma is smoked n ready to serve…I normally use as a side dish

See more ideas about Shawarma recipe, Shawarma, Chicken shawarma. Zucchini Lasagna Rolls with Smoked Mozzarella. We just love this Chicken Piccata recipe! Tender chicken breasts are dredged in a lemon pepper flour and seared until golden. Shawarma-Spiced Grilled Chicken with Garlic Yogurt is an easy, grilled chicken version of the classic Turkish street food usually cooked on a rotating spit.

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