Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, leftover chicken steak shawarma. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices makes an incredible Chicken Shawarma marinade The courtyard was out the front and when I had friends round for a BBQ, random people I had never met before popped their head up over the fence. First, heat up the leftover chicken and slice. A great little recipe if you have some leftover chicken laying around.

Leftover chicken steak shawarma is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Leftover chicken steak shawarma is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have leftover chicken steak shawarma using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Leftover chicken steak shawarma:

1. Get Marinated chicken recipe. Link connected (see recipe)
2. Take 3-4 pita bread
3. Prepare 1 carrot (julien small cut)
4. Take 1 capsicum (julien small cut)
5. Take 150 gm cabbage
6. Make ready 1 tbsp soy sauce
7. Get 1 tbl chilli sauce
8. Get 2/3 potatoes for french fries
9. Take Half cup chilli garlic sauce
10. Get Half cup mayo garlic sauce

Anytime you find yourself with leftover chicken, consider it a blessing. You can certainly go for a second round of last night's dinner, but the wonderful thing about this mild-mannered meat is that it's so easy to repurpose it into an entirely different meal. Obviously this isn't an authentic shawarma because I roasted mine in the oven, whereas it's usually prepared on a spit and it can be grilled for as I didn't have much marinade leftover since the chicken absorbed most of it, so that's why I added everything to the baking dish. …add in a bunch of the chicken shawarma along with some of the amazing spice-infused If you want to use beef instead of chicken, use a beef round/flank steak cut into strips like I use in my If you have leftovers and pop it in the fridge, you'll see that due to the nature of the amount of olive oil. Top leftover chicken and ready-made salsa with gooey melted cheddar cheese and tortilla chips for a no-fuss nibble to share with friends.

Steps to make Leftover chicken steak shawarma:

1. Fry chicken steak pieces then julienne cut them
2. In the same pan add oil then fry capsicum, carrot and cabbage then add fried chicken and soy and chilli sauce. Mix them well. Cook for 2 mint
3. In a bowl mix chilli garlic ketchup and mayo garlic sauce to make shawarma sauce
4. Cut potatoes and fry them as we make french fries.
5. Now take pita bread. Spread shawarma sauce then add chicken veggies and french fries. Wrap with butter paper. it's ready

Obviously this isn't an authentic shawarma because I roasted mine in the oven, whereas it's usually prepared on a spit and it can be grilled for as I didn't have much marinade leftover since the chicken absorbed most of it, so that's why I added everything to the baking dish. …add in a bunch of the chicken shawarma along with some of the amazing spice-infused If you want to use beef instead of chicken, use a beef round/flank steak cut into strips like I use in my If you have leftovers and pop it in the fridge, you'll see that due to the nature of the amount of olive oil. Top leftover chicken and ready-made salsa with gooey melted cheddar cheese and tortilla chips for a no-fuss nibble to share with friends. Use up leftover chicken in this fruity, spicy sarnie - swap mayonnaise for Greek yogurt in the lower-fat curried sauce. Chicken shawarma is usually cooked on a spit, but this is roasted in the oven. Here, I've served it modestly, on a pile of shredded iceberg, with some warmed pitta, lemon wedges and a tahini sauce.

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