Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shawarma(beef). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Learn How to Make authentic Lebanese Beef Shawarma From Scratch At Home Using Our Tested Recipe. In this post we're going to feature our refined and well tested Beef Shawarma Recipe. Beef Shawarma Wrap is a popular street food especially in the Middle East. Its made with flank steak What is shawarma?

Shawarma(beef) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Shawarma(beef) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook shawarma(beef) using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shawarma(beef):

1. Get Dough
2. Take 21/2 cups flour
3. Make ready 11/2 tbsp sugar
4. Get 1/4 tsp salt
5. Get 2 _3 tbsp oil
6. Get 1 tsp baking powder
7. Take 1/4 tsp yeast
8. Prepare Filling
9. Take 4 carrots(grated)
10. Get 1 cabbage(chopped)
11. Get 1 green pepper
12. Make ready Small slices onion
13. Make ready Marinaded beef
14. Prepare Mayonnaise
15. Get Salad cream
16. Take Pinch sugar
17. Take Ketchup

Shawarma (/ʃəˈwɑːrmə/; Arabic: شاورما‎) is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Homemade beef Shawarma can be just as delicious as the crispy and juicy street food you know and love in the middle east. It is a Middle-Eastern spiced beef served with fresh veggies and tahini sauce. The BEST beef shawarma made in the pressure cooker.

Instructions to make Shawarma(beef):

1. Mix all dry ingredients in a bowl add water little by little to form dough Knead the dough until soft cover with a towel for 10 min.then uncover and Knead again and cut in to parts
2. Roll one after the other roll the dough on a flat surface on to a round shape preheat a non stick pan and place the rolled one on it and cook on low heat until light brown patches appear flip to the other side and observe.remove from pan and cover with a nylon bag
3. Cut your beef wash and put in a pan add oil white vinegar cube maggi thyme ginger and black pepper stir fry then add your cabbage carrots green pepper onion and stir fry for few minutes then arrange the filling on one edge of the shawarma bread and roll.

It is a Middle-Eastern spiced beef served with fresh veggies and tahini sauce. The BEST beef shawarma made in the pressure cooker. We're using homemade shawarma seasoning and loading it all into the instant pot! Easy grilled Beef Shawarma is perfect to use in pita sandwiches, hummus bowls or on its own. Flank steak is marinated in a shawarma seasoning mix and grilled to perfection.

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