Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shawarma. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Домашняя ШАУРМА вкуснейшая начинка и ЛАВАШ Bánh Shawarma #BánhShaurma #LudaEasyCook. This Chicken Shawarma recipe is going to knock your socks off! This is one of my signature recipes that will be very familiar to all my friends because I make this so often. See more ideas about Shawarma, Recipes, Shawarma recipe.

Shawarma is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Shawarma is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have shawarma using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shawarma:

1. Get Flour
2. Take Sugar
3. Get Giahiri
4. Get Ruwa
5. Take Mai kadan
6. Get Baking powder
7. Take Naman sa/tsokar kaza
8. Prepare Attarugu
9. Prepare Citta
10. Take Dankalin turawa
11. Make ready Ketchup
12. Prepare Mayonnaise

Scary, but tasty meal consisting of Mediterranian spiced hicken or beef cooked on a revolving spit, wrapped up in a soft, warm pita along with veggies such as tomatoe, parsely, hommus. Shawarma is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. From Arabic شَاوِرْمَا‎ (šāwirmā) or شَاوَرْمَا‎ (šāwarmā), from Turkish çevirme ("something that is spun or turned over"), from çevirmek ("to turn over"). shawarma (usually uncountable, plural shawarmas). A Middle Eastern sandwich-like wrap of shaved lamb, goat, chicken, turkey, beef.

Steps to make Shawarma:

1. Ki hada flour salt kadan da sugar da baking powder se ruwa ki kwaba yayi laushi yasa ba ya kama hanun ki se ki ajiye ki barshi ya huta kamar 10 min se yi rolling yayi circle se ki dora pan a kan wuta idan ta dai zafi zse ki dora shawarma bread dinki a akai zakiga zaman ya kumburo se ki juya daya barin idan ya gasu zaki ga yayi golden brown se ki sauke.
2. Shikuma naman zaki tanks shi sirara kaman Yatsa se ki yanka albasa ki zuba maia tukunya se ki zuba naman da albasan kita juyawa se ki zuba spieces da dan attarugu kita juya wa har yayi. Agefe kuma kin fere dankali kin soya. Se ki hada mayonnaise da ketchup da dan black paper ki juya se ki shafa ajikin btead din se ki jera na a gefa da dankali.
3. Se kinannande kidan sa a micro wave ko oven yayi dimi se ci.

From Arabic شَاوِرْمَا‎ (šāwirmā) or شَاوَرْمَا‎ (šāwarmā), from Turkish çevirme ("something that is spun or turned over"), from çevirmek ("to turn over"). shawarma (usually uncountable, plural shawarmas). A Middle Eastern sandwich-like wrap of shaved lamb, goat, chicken, turkey, beef. Shawarma typically consists of thinly sliced, seasoned meat that is piled into piping hot pita bread and topped with crisp vegetables or onion rings. There are several sauces that go well shawarma. Classic Beef Shawarma. beef + tomatoes + sumac onions + parsley + pickled cucumbers + tahini Lebanese Chicken Shawarma. chicken + pickled cucumbers + fries (inside) + garlic sauce + tahini.

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