Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef shawarma. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef shawarma is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Beef shawarma is something that I’ve loved my entire life. They are nice and they look fantastic.

Beef Shawarma Wrap is a popular street food especially in the Middle East. Its made with flank steak What is shawarma? It's a street-food classic that's basically grilled beef or chicken heavily. Learn How to Make authentic Lebanese Beef Shawarma From Scratch At Home Using Our Tested Recipe.

To get started with this recipe, we must first prepare a few components. You can have beef shawarma using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef shawarma:

1. Take 1 kg thinly sliced boneless/ debone beef
2. Take (marinade and refrigerate for 4-24hrs)
3. Make ready 6 Shawarma breads (either pita bread/flour tortilla wraps)
4. Get 1 small sized Cabbage(cut into thin strips)
5. Take 3 medium sized Carrots(grated or cut into thin strips
6. Prepare 1 large Cucumber(cut into thin strips&circles
7. Make ready 2 big Tomatoes&1 medium sized Onions(cut into thin strips)
8. Prepare Ketchup and Mayonnaise
9. Make ready 1 Tablespoon Vegetable /olive oil(for stir frying)

It is a Middle-Eastern spiced beef served with fresh veggies and tahini sauce. Shawarma is like the ultimate on the go meal with thinly-sliced meat wrapped in a pita bread with veggies and tahini sauce added. The BEST beef shawarma made in the pressure cooker. We're using homemade shawarma seasoning and loading it all into the instant pot!

Steps to make Beef shawarma:

1. In a pan, heat up a tablespoonful of oil.  Add the marinated beef & stir fry until juicy and brown. Scoop unto a plate and set aside.
2. Wash and strain the thin strip vegetables and set aside.
3. Mix some mayonnaise and ketchup together(”mayo-ketch” spread).
4. If you are using a large pita bread) place the bread on a clean flat surface and cut into two equal sizes.
5. But if using a very flat bread or tortilla wraps, simply, spread the ”mayo-ketch” on it and then fill it with the sliced vegetables and meat on one end and Sprinkle some chili pepper(optional);
6. Then fold the bread, tuck in the edge, and roll to form a shawarma wrap…yummyyyy!
7. Tip: if you want to warm it up a bit, place on a heated pan for 3 minutes(the closed edge facing the pan or use toothpicks). If you have a microwave or sandwich maker, feel free to use those too.

The BEST beef shawarma made in the pressure cooker. We're using homemade shawarma seasoning and loading it all into the instant pot! Lebanese Beef Shawarma with Tarator Sauce. This Beef Shawarma comes from Lebanon and it has everything you need. Tender meat, veggies, and a splendid Tarator sauce!

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