Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mukhalal-lebanese shawarma pickle. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mukhalal-Lebanese Shawarma Pickle is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mukhalal-Lebanese Shawarma Pickle is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have mukhalal-lebanese shawarma pickle using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mukhalal-Lebanese Shawarma Pickle:
- Make ready 2 Cucumbers deseed and cut into sticks
- Make ready 2 English Cucumbers cut into thick round pieces
- Get 2 Turnips cut into sticks
- Make ready 2 Carrots cut into sticks
- Prepare 7-8 Green Long Chillies slit
- Prepare FOR THE BRINE-
- Make ready 1 1/2 cups Vinegar
- Take 1 cup Water
- Prepare 1/4 cup Sugar
- Get 2 tbsp Salt
- Take 1/2 tsp Mustard Seeds
- Take 1 tsp Fennel Seeds
Instructions to make Mukhalal-Lebanese Shawarma Pickle:
- Collect all the chopped veggies in a large bowl. You can take veggies of your choice and add beetroot, cabbage and cauliflower too.
- In a cooking pot add sugar, salt, vinegar, mustard and fennel seeds and water. Bring it to a rolling boil. Pour this on the veggies and cover. Let the mix cool.
- Once cool, bottle it and store in the refrigerator. Use as desired.
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