Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shawarma. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Домашняя ШАУРМА вкуснейшая начинка и ЛАВАШ Bánh Shawarma #BánhShaurma #LudaEasyCook. This Chicken Shawarma recipe is going to knock your socks off! This is one of my signature recipes that will be very familiar to all my friends because I make this so often. See more ideas about Shawarma, Recipes, Shawarma recipe.

Shawarma is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Shawarma is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shawarma using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shawarma:

1. Make ready Flat bread
2. Get Green pepper
3. Make ready Mayonnaise
4. Get Ketchup
5. Make ready Carrot
6. Take Cucumber
7. Take Irish potato (optional)
8. Take Cabbage
9. Prepare Onions
10. Make ready Chicken

Scary, but tasty meal consisting of Mediterranian spiced hicken or beef cooked on a revolving spit, wrapped up in a soft, warm pita along with veggies such as tomatoe, parsely, hommus. Shawarma is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. From Arabic شَاوِرْمَا‎ (šāwirmā) or شَاوَرْمَا‎ (šāwarmā), from Turkish çevirme ("something that is spun or turned over"), from çevirmek ("to turn over"). shawarma (usually uncountable, plural shawarmas). A Middle Eastern sandwich-like wrap of shaved lamb, goat, chicken, turkey, beef.

Steps to make Shawarma:

1. Wash and cut the vegetables into thin strip (if you haven't done the yet) and set aside. Also cut the chicken or beef into this strips and set aside
2. In a pan, heat up a tablespoonful of oil add the marinated chicken/beef & stir fry until juicy and brown
3. Mix some mayonnaise and ketchup together (mayonnaise - ketchup spread) place a shawarma bread on a clean flat surface and cut into two equal sizes (that's if you are using a large pita read) spread the mayo ketchup on it and then fill it with the sliced vegetables on one end and sprinkle some chili pepper (optional)
4. Then fold the bread, stuck in the edge and roll to form a shawarma wrap yummy
5. Tip if you want to warm it up a bit place on a heated pan for 3 minutes (the closed edge facing the pan) if you have a microwave or sand which maker feel free to use those too

From Arabic شَاوِرْمَا‎ (šāwirmā) or شَاوَرْمَا‎ (šāwarmā), from Turkish çevirme ("something that is spun or turned over"), from çevirmek ("to turn over"). shawarma (usually uncountable, plural shawarmas). A Middle Eastern sandwich-like wrap of shaved lamb, goat, chicken, turkey, beef. Shawarma typically consists of thinly sliced, seasoned meat that is piled into piping hot pita bread and topped with crisp vegetables or onion rings. There are several sauces that go well shawarma. Classic Beef Shawarma. beef + tomatoes + sumac onions + parsley + pickled cucumbers + tahini Lebanese Chicken Shawarma. chicken + pickled cucumbers + fries (inside) + garlic sauce + tahini.

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