Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lamb shawarma. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lamb Shawarma is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Lamb Shawarma is something that I have loved my entire life. They’re fine and they look wonderful.

Lamb Shawarma. this link is to an external site that may or may not meet accessibility guidelines. Make delicious and authentic lamb shawarma at home with these simple recipes and step by step If you've eaten a lamb shawarma from a Mediterranean restaurant, you might think it's too complicated. A delicous recipe for Lamb Shawarma- tender, juicy, leg of lamb, slow-roasted in the oven with Middle Eastern Spices until falling apart. This slow roast lamb shawarma makes a simple and relaxed Sunday lunch.

To get started with this recipe, we have to first prepare a few components. You can cook lamb shawarma using 17 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Lamb Shawarma:

1. Make ready Ingredients for marinating kebab:
2. Prepare 400 gr lamb meat
3. Prepare 2 large onions, peeled and chopped
4. Prepare 2 large tomatoes, sliced
5. Take 2 large potatoes
6. Get 3 tbs Olive oil
7. Prepare 2 tb lemon juice
8. Prepare 1/2 tsp turmeric
9. Get 1 tsp curry powder
10. Prepare Pepper
11. Prepare Bread (budget or pita bread as you prefer)
12. Prepare Ingredients for sauce
13. Make ready Half cucumber
14. Prepare handful fresh mint and dill leaves
15. Make ready 2 tbs Olive oil
16. Prepare 2 tbs Greek yogurt
17. Get Pinch red/black pepper

The components for these scrumptious sandwiches can be prepared ahead, making shawarma easy to assemble for a special. Lamb shawarma is perfect for weeknight family dinners! This Lamb Shawarma recipe is simple to prepare, yet full of bold and complex Middle Eastern flavors. Lamb shoulder is marinated in an aromatic yoghurt mixture, then pan fried.

Steps to make Lamb Shawarma:

1. For making sauce, cut cucumber into slices and chop herbs as well.
2. Place yogurt, herbs and cucumber and pepper into the blender and pure it. Put it aside.
3. Cut meat lamb into thin strips.
4. Peel off one of onions and grate it. Place meat, grated onion, olive oil, lemon juice, turmeric, pepper and curry powder in a big bowl. Mix them very well and then put it into a plastic bag and keep it in the fridge over the night.
7. Mix them very well and then put it into a plastic bag and keep it in the fridge over the night.
8. Peel off potatoes, cut them lengthwise and fry them. Peel off second onion and slice it.
9. Cut tomatoes into chunks. Fry onion slices over medium heat for about 5 minutes. Add tomato to the fried onion. Let it to cook for more 5 minutes. Keep it warm over law heat until kebab is ready to serve..
10. Heat up a pan, then put oil after it's heated up add marinated lamb strips and cook it until meat strips has browned.
11. Kebab is ready now.
12. For serving this sandwich first put a layer of fried onion and tomato, second layer would be fried lamb strips and finish it with sauce. Serve it with fried potatoes. Nosh-e Jan
20. Ingredients
22. Ingredients for sauce

This Lamb Shawarma recipe is simple to prepare, yet full of bold and complex Middle Eastern flavors. Lamb shoulder is marinated in an aromatic yoghurt mixture, then pan fried. Serve in pitta with lettuce, tahini sauce and pickles, or scatter over a platter of houmous to enjoy scooped up with lavash. Find lamb shawarma stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

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