Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, chicken shawarma. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices makes an incredible Chicken Shawarma marinade that infuses the chicken with exotic Middle. The best healthy Chicken Shawarma recipe that you must try. Now make this scrumptious recipe at home. #HappyCookingToYou.
Chicken Shawarma is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chicken Shawarma is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken shawarma using 35 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Shawarma:
- Get Marination of Chicken
- Make ready 300 gm Boneless Chicken
- Prepare 1 tbsp salt (to taste)
- Prepare 1 tbsp red chilli powder
- Get 1 tsp haldi
- Make ready 1 tsp dhania powder
- Get 1 tsp oregano
- Make ready 2 tbsp soya sauce
- Make ready 1 tbsp vinegar
- Prepare 1 tbsp chilli sauce
- Make ready 1/2 cup yoghurt
- Get 1 tsp ginger garlic paste
- Get 1 tbsp oil for frying
- Get Red sauce
- Take 1 medium onion
- Make ready 1/2 cup cream
- Make ready 2 tbsp red chilli powder
- Take 1 tbsp soya sauce
- Make ready 1 tbsp vinegar
- Take 1 tbsp chilli sauce
- Take 1/2 tsp thyme
- Get White sauce
- Prepare 4 tbsp yoghurt
- Take 1/2 mayonnaise
- Make ready 1 tbsp white sesame seeds
- Take 1 tsp salt
- Get 1 tsp black pepper
- Get 2 tbsp olive oil
- Make ready Filling
- Prepare 1 cup cabbage shredded
- Get 2 cucumbers julienne
- Prepare 2 capsicums julienne
- Make ready 2 tomatoes julienne
- Prepare 1 tsp lemon juice
- Prepare 6 shawarma/pita breads
A Mediterranean inspired dish loaded with tons of spices and baked until golden brown! Can this recipe be made on the grill? Chicken Shawarma is a popular gourmet sandwich that you can get at Middle Eastern restaurants. Marinated chicken chunks are mounted on a large rotating skewer and then roasted slowly to.
Instructions to make Chicken Shawarma:
- For marination. Wash and cut chicken into thin slices/cubes. In a bowl, add all the marination ingredients. Mix well. Leave aside for 1 hr.
- For red sauce. Blend all red sauce ingredients to form a smooth, thick paste. Set aside.
- For white sauce. Dry roast the sesame seeds till brown. Add to blender along with all other white sauce ingredients. Blend to form a smooth thick paste. Set aside.
- Wash and cut veggies for filling. Mix them in a large bowl and add lemon juice. Mix well and set aside.
- After 1 hr, fry the marinated chicken with 1 tbsp oil. Make sure there is no gravy left, and the chicken is fully dry.
- Add the fried chicken into the veggie mix. Mix well. Shawarma filling is ready.
- I used homemade shawarma bread. You can use store bought too. Slightly toast the bread. Spread the red sauce evenly.
- Spread filling on it evenly. Add white sauce on top. Roll into a shawarma. Serve with sauces and fries.
Chicken Shawarma is a popular gourmet sandwich that you can get at Middle Eastern restaurants. Marinated chicken chunks are mounted on a large rotating skewer and then roasted slowly to. I have had Shawarma from several restaurants. Each place taste a bit different. I am sure there are better chicken shawarma recipes out.
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