Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shawarma bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This video explain how to make Shawarma Bread at home. This Chicken Shawarma recipe is going to knock your socks off! This is one of my signature recipes that will be very familiar to all my friends because I make this so often. Shawarma refers to the Middle Eastern method cooking where thin slices of meat, most traditionally lamb, are stack on a vertical spit and slowly rotate in front of a fire or other heat source.

Shawarma bread is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Shawarma bread is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have shawarma bread using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shawarma bread:

1. Get 2 cups Flour
2. Make ready 1 tsp yeast
3. Prepare Powder milk
4. Take Water

Hi guys, After my post on how to make shawarma at home I got lots of mails and comments asking where the shawarma. Shawarma bread is one of the easiest things to make. With only four ingredients you will get a The most popular dishes are the pocket of pita bread and shawarma. They are portable and easy to eat.

Steps to make Shawarma bread:

1. Add flour, salt, sugar, yeast and lard in a bowl - Mix together with your fingers until crumb like texture is formed. Add the water(and milk), half of the content at a time and mix together until you form a smooth dough - Transfer the dough unto a worktop and knead for about 8 to 10 minutes.
2. Place the dough in an oiled bowl and cover with a cling film or kitchen towel for about 20 to 30 minutes - Transfer the dough to the worktop and divide into 6 or 8 balls and leave them to rest for another 10 minutes before you proceed to cook them
3. Place a non-stick frying pan on a medium heat - Lightly dust the worktop with flour and roll the dough till its flattened. Do this one at a time (do not roll all the dough at once or it will get soggy and difficult to work with)
4. Place the rolled dough on the frying pan and cook for about a minute, you will notice some bubbles on the surface, cook until slightly brown but not burnt.
5. Flip to the other side and cook for another 30 seconds. Take it off the heat and place in an airtight container/oven/microwave. This stops the tortilla from drying out and will keep warm till you are ready to use it. Serve shawarma immediately.

With only four ingredients you will get a The most popular dishes are the pocket of pita bread and shawarma. They are portable and easy to eat. Find shawarma bread stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Chicken Shawarma is a Middle Eastern Recipe and Nigeria's version adds some flare to it. It's easy to recreate one of the world's most popular street food, Chicken Shawarma.

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