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Easiest Way to Make Perfect Chicken shawarma

 ·  ☕ 5 min read  ·  ✍️ Lydia Bishop

Chicken shawarma

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken shawarma. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken shawarma is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken shawarma is something which I’ve loved my whole life.

This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices makes an incredible Chicken Shawarma marinade that infuses the chicken with exotic Middle. The best healthy Chicken Shawarma recipe that you must try. Now make this scrumptious recipe at home. #HappyCookingToYou.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken shawarma using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken shawarma:
  1. Take Shawarma bread
  2. Take Chicken breast
  3. Prepare 4 irish potato
  4. Take 3 Scotch bonnet, 1 onion & 1 green pepper
  5. Make ready Seasonings & spices
  6. Make ready Shawarma sauce
  7. Prepare 3 tbspn vegetable oil

A Mediterranean inspired dish loaded with tons of spices and baked until golden brown! Can this recipe be made on the grill? Chicken Shawarma is a popular gourmet sandwich that you can get at Middle Eastern restaurants. Marinated chicken chunks are mounted on a large rotating skewer and then roasted slowly to.

Steps to make Chicken shawarma:
  1. Peel the potato, wash, dice it & boil for 5mins. In a frying pan, add oil, seasonings, spices, grated scotch bonnet, chopped green pepper & fry for 3mins. Add fried shredded chicken breast.
  2. Spread the sauce onto the bread, add the fillings & roll.Enjoy.

Chicken Shawarma is a popular gourmet sandwich that you can get at Middle Eastern restaurants. Marinated chicken chunks are mounted on a large rotating skewer and then roasted slowly to. I have had Shawarma from several restaurants. Each place taste a bit different. I am sure there are better chicken shawarma recipes out.

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