Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, homemade shawarma #mycookbook. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Homemade Shawarma #mycookbook is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Homemade Shawarma #mycookbook is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have homemade shawarma #mycookbook using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade Shawarma #mycookbook:

1. Take 1 chicken sliced breast
2. Get 2 tortilla
3. Get 2 Cucumber pickles
4. Take 2 potatoes
5. Take For the seasoning
6. Get 2 tbsp olive oil
7. Get Salt
8. Get Pepper
9. Get 2 tbsp Vinger
10. Get 1 tbsp cardamom
11. Get 2 lemons peel
12. Prepare As a dipping
13. Make ready Ranch sauce

Steps to make Homemade Shawarma #mycookbook:

1. Start with seasoning the sliced chicken breast with salt and pepper olive oil and vinegar (we are going to keep the lemon peel and cardamom for a later stage, we aren't going to use them now), let them minaret for about 20 minutes. In the meanwhile, respectively put your oil-filled frying saucepan on the heat then start slicing your potatoes and pickles. Keep them besides you're going to use them later.
2. In another hot pan put 2 tbsp of oil then start cooking the chicken in it. In the meantime start frying the potatoes in the other oil-filled pan.
3. When chicken is cooked enough turn off the heat and put the lemon peel and the cardamom, give the whole thing a good mix and you're ready to start stuffing the tortilla. Start that with putting on some ranch sauce some chicken and sliced pickles. Roll the tortilla and put it in the pan again so it gets roasted a little bit (just like the way it is in the photo below ;))
4. I expect that fried potatoes are ready by now, so when it is plate the whole thing the way you like. I made the dipping sauce smiles with some basil which is optional "I'm raising them in my house so you're going see them for long while in my recipes ;)"

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