Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, beef shawarma. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef Shawarma is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Beef Shawarma is something which I have loved my whole life.

Beef Shawarma Wrap is a popular street food especially in the Middle East. Its made with flank steak What is shawarma? It's a street-food classic that's basically grilled beef or chicken heavily. Learn How to Make authentic Lebanese Beef Shawarma From Scratch At Home Using Our Tested Recipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef shawarma using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beef Shawarma:

1. Get Beef Shawarma
2. Take 500 g Ribeye steak
3. Take 2 tbsp Lebanese shawarma seasoning
4. Take 1 tsp all spice
5. Make ready 1 tsp cinnamon
6. Make ready 1 White onion
7. Take 2 tbsp Greek style yogurt
8. Make ready 2 tbsp Vegetable oil
9. Take Tahini Sauce
10. Prepare 2 tbsp Tahini
11. Prepare 2 tbsp Greek style yogurt
12. Make ready 1/2 small Lemon (squeezed)
13. Prepare Water
14. Make ready Bunch chopped Parsley
15. Make ready Optional
16. Take Flatbread (wrap up and eat as a sandwich with tomato and pickle)
17. Take Fries (or any other side)
18. Make ready Salt

It is a Middle-Eastern spiced beef served with fresh veggies and tahini sauce. Shawarma is like the ultimate on the go meal with thinly-sliced meat wrapped in a pita bread with veggies and tahini sauce added. The BEST beef shawarma made in the pressure cooker. We're using homemade shawarma seasoning and loading it all into the instant pot!

Steps to make Beef Shawarma:

1. Tenderise the meat using a mallet or similar then cut it into thin strips about 3-4cm long and put in a bowl
2. Add 2 tbsp yogurt, the Shawarma seasoning, all spice, cinnamon (and a pinch of salt) to the bowl then mix well
3. Leave the meat to marinate for about 30 minutes
4. Chop the onion into strips and put in a saucepan with the vegetable oil and cook for 5 minutes. Add salt to help remove the moisture
5. Add the marinated meat and leave to cook on a medium heat
6. For the sauce mix the yoghurt, tahini, lemon juice, and some salt
7. Add a little water to make the sauce slightly runny
8. Add the parsley and mix it together
9. Go back to check on the beef, it should be ready once all the liquid has evaporated
10. Serve once the meat is cooked

The BEST beef shawarma made in the pressure cooker. We're using homemade shawarma seasoning and loading it all into the instant pot! Lebanese Beef Shawarma with Tarator Sauce. This Beef Shawarma comes from Lebanon and it has everything you need. Tender meat, veggies, and a splendid Tarator sauce!

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