Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken shawarma. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Shawarma is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken Shawarma is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken shawarma using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Shawarma:

1. Take 2 bamboo skewers soaked in water
2. Get aprox 6 chicken thighs
3. Make ready 1 tbsp paprika
4. Make ready 1 tsp cumin
5. Make ready 1 tsp ground coriander
6. Get 2 garlic cloves
7. Make ready 1/2 tsp cayenne pepper
8. Make ready 1/2 tsp dried mint
9. Get 1/2 dried thyme
10. Make ready 1 lemon
11. Prepare oil
12. Prepare fresh coriander
13. Take red onions
14. Make ready pittas or flat breads to serve
15. Get salad of your choice to serve
16. Take mint yoghurt, garlic mayo, chilli sauce to serve

Instructions to make Chicken Shawarma:

1. Firstly get your chicken marinated. Mix all your herbs and spices (not the fresh coriander), garlic and juice of half the lemon into and pestle and mortar and mix with a little oil. Massage the marinade into your chicken and leave, overnight if you can but a few hours will work too.
2. Next cut a big potato in half and flat side down pop onto a baking tray, put two skewers into the potato. next layer your chicken thighs on top of the potato thrpough the chicken skewers until you have what resembles a chicken kebab. place the other half of your lemon on top to secure everything in place and to allow the lemon juice to keep your chicken moist in the oven…
3. In a preheated oven (210) put your chicken in and leave for about 45 mins, it wont dry out, until the edges are all gnarly and dark.
4. Whilst your chicken is cooking, prep all your salads, sauces and wrap etc
5. When your chicken is all cooked through, take out and let it rest for a few minutes then carve down the sides with a sharp knife like you would any kebab.

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