Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, winter delight: simmered sailfin sandfish. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Winter Delight: Simmered Sailfin Sandfish is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Winter Delight: Simmered Sailfin Sandfish is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook winter delight: simmered sailfin sandfish using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Winter Delight: Simmered Sailfin Sandfish:
- Prepare 15 Sailfin sandfish
- Get For the sauce:
- Make ready 2 tbsp Sugar
- Take 5 tbsp each Soy sauce, sake, mirin
- Make ready 300 ml Water
Steps to make Winter Delight: Simmered Sailfin Sandfish:
- Rinse the sandfish briefly and drain. The skin might be quite slippery, but don't give up!
- Add all ingredients for the sauce to a pot. Bring the mixture to a boil.
- Add the sandfish and cover with an otoshibuta drop lid or a piece of aluminium foil that sits right on top of the ingredients. Simmer slowly for roughly 20 minutes over medium-low heat.
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