Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, shrimp ankake sauce on chilled winter melon. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Shrimp Ankake Sauce on Chilled Winter Melon is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Shrimp Ankake Sauce on Chilled Winter Melon is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook shrimp ankake sauce on chilled winter melon using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Shrimp Ankake Sauce on Chilled Winter Melon:
- Get 1/8 Winter melon
- Get 8 Shrimp
- Get 50 grams Edamame
- Take 300 ml ★Dashi stock
- Make ready 1 tsp ★Salt
- Make ready 1 tsp ★Usukuchi soy sauce
- Get 1 Katakuriko slurry
Steps to make Shrimp Ankake Sauce on Chilled Winter Melon:
- Remove the skin of the winter melon, keeping the green parts. Prepare the shrimp and cut into 1 cm lengths. Season with 1 tablespoon of sake.
- Put the ★ ingredients in a pot, add the winter melon, cover with a small lid that fits on top of the contents of the pan (a drop lid or otoshibuta), and simmer for 15 minutes.
- Once boiled, remove the winter melon, add the shrimp and edamame, and boil quickly.
- Prepare the katakuriko slurry by dissolving the starch in water and add to the pan to thicken. Arrange the winter melon on a plate and spoon the thickened sauce on top. Chill as you like and serve.
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