Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rajasthani makka/corn/maize dhokla recipe - winter recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook rajasthani makka/corn/maize dhokla recipe - winter recipe using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe:

1. Make ready 3 cup Maize flour
2. Make ready Chopped and washed Spinach, coriander leaves and Fenugreek leaves
3. Prepare to taste Salt
4. Take 1 tbsp Red chilli powder
5. Make ready half tsp Garam masala
6. Get 1 tsp Fennel seeds or Saunf
7. Make ready Water to knead
8. Prepare half tsp Coriander seeds crushed (optional)
9. Make ready half tsp Baking soda

Instructions to make Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe:

1. Add all the ingredients in a bowl. And add water slowly and ready a soft dough.
2. In idli pot add water and let it start to boil. Grease plate with little oil to steam the dhoklas.
3. Make dhoklas evenly in circular shape and make a hole from centre to steam deeply.
4. Ready all dhoklas.
5. Now keep the dhoklas on greased plate.
6. Cover it. Let it cook for first 15minute with high flame.
7. Cook it for more 15minute but keep flame medium this time. Check in meanwhile time with knife.
8. After 35minute serve it with mix daal, curd, green chutney or as it is.

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