Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, winter special khajoor dry fruit chutney. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Winter special Khajoor Dry Fruit Chutney is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Winter special Khajoor Dry Fruit Chutney is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have winter special khajoor dry fruit chutney using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Winter special Khajoor Dry Fruit Chutney:
- Get 100 gm. Khajoor-
- Get 10 pieces. Kaju(Roasted)-
- Get 1 tspn. Til(Roasted)-
- Get 10 gm. Imli -
- Get 30 gm. Jaggery-
- Prepare 1 tbspn. Sugar-
- Get 2 tspn. Kala Namak-
- Get 1 tspn. Pepper-
- Take 1 tspn. Saunf(roasted)-
Instructions to make Winter special Khajoor Dry Fruit Chutney:
-
- Imly dipped in water over night and Khajoor dipped in water for 15 minutes and grind it.
- Take kadai boil imly add one cup water for 5 minutes. Then add jaggery,sugar boiled for 5 minutes.
- Then add Khajoor boiled for 5 minutes add kaju,til, pepper,Kala Namak- and saunf mix them and off the gas.
- When chutney is cold then keep in the cover steel container fridge. Use till two months.
- Yummy and delicious winter special Chutney is ready. Use in Bhelpuri,Bhalla papri, raita and with snacks.
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