Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, winter veg-cheesy rice casserole(indian style). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Winter Veg-cheesy Rice casserole(indian style) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Winter Veg-cheesy Rice casserole(indian style) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook winter veg-cheesy rice casserole(indian style) using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Winter Veg-cheesy Rice casserole(indian style):
- Prepare 150 gm rice.(boiled)
- Take 1 bowl all mix vegetables 👇
- Prepare Carrot, raddish, cauliflower, peas
- Make ready 1 small bowl..Chopped fenugreek leaves(fresh)
- Get 2 tbsp spinach puree
- Get 1 tomato : chopped
- Make ready 1 green chilli finely chopped
- Take 1 tbsp butter
- Prepare 1 tsp cumin seeds
- Prepare 7-8 garlic cloves (minced)
- Make ready 1/2 tsp turmeric powder
- Get 1 tsp red chilli powder
- Get to taste Salt
- Take 2 tbsp cream cheese
- Take 50 gm .paneer
- Make ready 3-4 cubes cheese
Instructions to make Winter Veg-cheesy Rice casserole(indian style):
- In a pan heat butter…Add cumin seeds…When they cracks…Add minced garlic…Stir till light golden…Add tomato, green chilli…Stir again…Add all finely chopped vegetables and salt….Stir again…Cover the lid…Cook for few minutes on low flame.(half cooked).
- Add red chilli powder, turmeric powder and spinach puree..Mix well.. Switch off the flame.
- Transfer it into a microsafe bowl…Add boiled rice and mix well..
- Add grated or crumbled paneer, cheese cream mix gently.
- Spread grated cheese over it.
- Bake for 15 mins On 180°/350°F…
- Yummy, delicious veg cheesy rice casserole is ready to serve…Serve hot.
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