Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gajar ka halwa (winter special). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gajar Ka Halwa (Winter Special) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Gajar Ka Halwa (Winter Special) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gajar ka halwa (winter special) using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gajar Ka Halwa (Winter Special):
- Get 500 gm Carrots
- Make ready 500 ml Full Fat Milk
- Make ready 5-6 tbsp Sugar
- Prepare 3 tbsp Ghee
- Take 10-12 Cashews
- Take 1/2 tsp Cardamom powder
Instructions to make Gajar Ka Halwa (Winter Special):
- In a non stick pan take the milk and boil it.
- Meanwhile peel and grate the carrots. Break/cut the cashews into big pieces and keep it aside.
- Once the milk is boiled add the grated carrots in the milk and boil the mixture.
- Once the mixture comes to boil turn down the flame to slow and let it simmer until the milk has almost reduced from the mixtue (keep stirring in between).
- After the mixture has reduced and thickened add sugar into it and stir it well.
- After 2 to 5 minutes add ghee and cashews in the mixture and keep stirring it on medium flame until the ghee is separated from the mixture.
- Turn off the gas and add cardamom powder into it and mix it well.
- Your yummilicious Gajar Ka Halwa is ready. Serve it hot or cold as you like !
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