Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, monday night salad (w/ pea pasta). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Monday Night Salad (w/ pea pasta) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Monday Night Salad (w/ pea pasta) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have monday night salad (w/ pea pasta) using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Monday Night Salad (w/ pea pasta):
- Get 1 red onion, chopped
- Get 2 tomatoes, sliced
- Take 1/2 cucumber, sliced
- Make ready 1 avocado, sliced
- Make ready 1 carrot, grated
- Prepare 10-12 green olives
- Take 8-10 radishes, chopped
- Prepare 1 small pack of smoked salmon
- Take 1 lemon, juiced (1/2 for salad, 1/2 for pasta)
- Get 2 cups gluten-free pea pasta
- Take 2 tbsp olive oil (1 for salad, 1 for pasta)
- Make ready 2 tsp Dijon mustard
- Make ready 2 tsp sliced almonds
- Get 1 tsp sumac
- Get To taste black pepper
Instructions to make Monday Night Salad (w/ pea pasta):
- Add all fresh veg to a big bowl. Add salmon. Add a little oil and lemon juice. Season with sumac and black pepper.
- Boil gluten-free pea pasta in a pot. Rinse with water. Add oil, lemon juice and Dijon mustard. Mix well. Sprinkle with sliced almonds. Serve together.
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