Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, overnight chai and almonds vegan pudding. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Plus, you can make this chai seed pudding with any type of milk - regular, almond, soy, coconut, hemp, hazelnut…the milk world is your oyster! This is a super simple and adaptable recipe for overnight chia seed pudding (GF and vegan). It's a two ingredient recipe for that you can make in. Chia seeds might be small, but they're downright magical.

Overnight Chai and Almonds vegan Pudding is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Overnight Chai and Almonds vegan Pudding is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have overnight chai and almonds vegan pudding using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Overnight Chai and Almonds vegan Pudding:

1. Get 50 gm Chai seeds
2. Make ready 30 gmToasted Almonds
3. Get 30 ml agave
4. Make ready 40 gm mix Berries
5. Make ready 20 gm grated coconut
6. Make ready 100 ml Almond milk

Replace the cashew or almond milk with canned lite coconut milk and Once set, drizzle with more peanut butter, and top with crushed peanuts and vegan chocolate chips if. This vegan chocolate pudding has a base that includes a double dose of almonds, cocoa powder, and maple syrup as the sweetener. For a truly smooth pudding texture, throw everything in a blender. You can also just stir things together by hand if you like the texture of whole chia seeds.

Steps to make Overnight Chai and Almonds vegan Pudding:

1. Mix agave, Chai seeds and almond milk in clip jar. Keep over night
2. Garnish with coconut, Berries and almonds.
3. Serve chilled.

For a truly smooth pudding texture, throw everything in a blender. You can also just stir things together by hand if you like the texture of whole chia seeds. Recipe: Delicious Overnight Chai and Almonds vegan Pudding. Easiest Way to Cook Yummy Daal makhani. Recipe: Tasty Loaded Poppadoms / Poppadum Nachos topped with chilli and herbs 🌿🌱.

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