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Recipe of Super Quick Homemade Stuffed mushrooms.

 ·  ☕ 5 min read  ·  ✍️ Alberta Fields

Stuffed mushrooms.

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed mushrooms.. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Stuffed mushrooms make an easy and delicious snack for any party. Stuffed mushrooms is a dish prepared using edible mushrooms as its primary ingredient. Many fillings can be used, and the dish is typically baked or broiled. It can be served hot or at room temperature, and is sometimes served cold.

Stuffed mushrooms. is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Stuffed mushrooms. is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have stuffed mushrooms. using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stuffed mushrooms.:
  1. Make ready 1 packages Fresh mushrooms
  2. Get 1 1/2 tbsp Olive oil
  3. Take 2 Garlic (minced)
  4. Make ready 1/2 Red onions (minced)
  5. Make ready 3/4 parmesan cheese
  6. Make ready 3 tbsp Real bacon bits
  7. Get 1 shredded mozzarella cheese
  8. Prepare 3/4 packages Ritz crackers

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Steps to make Stuffed mushrooms.:
  1. Preheat oven to 400
  2. Clean mushrooms, by whipping off the dirt. Break of stems and set aside.
  3. Mince garlic, red onion and mushroom stems. Set aside, in pan add olive oil and vegetables. Saute til its tender.
  4. Crush ritz crackers, mix everything together but the mozzarella cheese. Mix well. Stuff the mushrooms place in a well butter pan. Top with shredded mozzarella cheese. bake in oven for 10 minutes or until cheese is done melted, with a little golden brown in top.

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